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The Menu


SPRING MENU

Filet Mignon Balsamic Salad

Mesclun green and kale mix, mangos, red onions, jicama, pearl tomatoes, balsamic vinaigrette, and balsamic reduction.
22

Fish & Chips

805 beer-battered fried fish, steak fries, Southwest sweet coleslaw, house-made tartar sauce, and candied lemon slices.
28

Chocolate Fudge Cake

Three-layer moist chocolate fudge cake with a rich chocolate fudge icing and chocolate crunch coating.
16

Delmonico Steak with Shrimp Scampi

Seared with Rokka seasoning confit garlic and clarified butter. Served with scampi shrimp and vegetable medley.
55
CHEF'S CHOICE

Filet Mignon Brûlée with Shrimp

Seared bacon wrapped filet mignon, topped with Danish blue cheese and caramelized with a crisp candied sugar crust. Finished with a herb Demi-glaze and served alongside tender grilled asparagus, creamy mashed potatoes, and your choice of grilled or scampi-styled shrimp
53

SPRING COCKTAILS

Les Fleurs

Sipsmith Gin | Fiero Liqueur | Creme de Peach | Lemon Juice
16

Lavender Fever

Four Roses Bourbon | Lavender Syrup | Blueberry Syrup | Cream | Lemon Juice
17

Spring Time Sway

Jim Beam Bourbon | Banana Liqueur | Strawberry Syrup | Lemon Juice | Egg White
17