Crafted bourbon onion soup with a beef base. Topped with provolone cheese and a toasted baguette slice.
House crafted creamy bacon clam chowder. Served in a sourdough bowl.
Arugula and baby spring mix tossed in our house passionfruit dressing, goat cheese, margo, grapes, and candied walnuts.
Spring mix and iceberg lettuce topped with green and red cabbage, Julien carrots, cherry tomatoes, pumpkin seeds, freshly grated parmesan cheese, and crispy wonton strips. Served with our whiskey yuzu dressing.
A wedge salad drizzled with our house made caesar dressing, with freshly grated parmesan cheese, bacon bits, cherry tomatoes and spiced croutons. Add grilled chicken breast for 8