Fire, Craft & Rokka Signatures

Tender bone-in chicken wings tossed in our house sweet habanero glaze. Served with yucca fries.

Pan-seared cauliflower smothered in orange sriracha citrus glaze and topped with candied walnuts.

Braised short ribs, bacon, Muenster cheese, aioli, and caramelized onions on ciabatta rolls toasted with lemon butter. Served with yucca fries.

Braised with our raspberry-tamarind BBQ sauce and tossed in our habanero glaze. Served with yucca fries.

Golden-fried and tossed in zesty lemon butter with shredded Parmesan, then drizzled with our house-made balsamic glaze. Served with tangy Boom Boom sauce.

Chicharrón-style pork belly served with our house-made BBQ habanero glaze and sweet potato fries.

Muenster, Swiss, and jalapeño mac ’n’ cheese baked with breadcrumbs and topped with lemon-buttered lobster.

Crispy sliced calamari steak garnished with watermelon radish. Served with our aioli.

Crispy coconut-flaked shrimp served with our house glaze.

Cajun-sautéed shrimp served over buttery grits with roasted corn and peppers, finished with cotija cheese and crispy breadcrumbs.

Oven-roasted bone marrow topped with house-made chimichurri and served with toasted crostini.

Grilled tomatoes, soy chorizo, pasilla chiles, roasted corn, onion, garlic, and spices. Served with toasted crostini.

Bourbon onion soup with a beef base, topped with provolone and a toasted baguette slice.

House-made creamy bacon clam chowder served in a sourdough bowl.

Arugula and baby spring mix tossed in our house passion-fruit dressing with goat cheese, mango, grapes, and candied walnuts.

Spring mix and iceberg lettuce topped with green and red cabbage, julienned carrots, cherry tomatoes, pumpkin seeds, freshly grated Parmesan, and crispy wonton strips. Served with our whiskey-yuzu dressing.

Chopped salad drizzled with our house-made Caesar dressing, freshly grated Parmesan, bacon, cherry tomatoes, and spiced croutons.

House-made Roma tomato-basil sauce over pasta, topped with garlic-sautéed shrimp.

Grilled chicken breast served over Alfredo-style fettuccine.

Creamy pesto pasta topped with your choice of protein.

USDA Prime, marbled for flavor and brushed with our house-made lemon butter. Served with your choice of two sides.

USDA Prime, seasoned in Rokka’s citrus rub and brushed with our house-made lemon butter. Served with creamy mushroom sauce and your choice of two sides.

Seared with Rokka seasoning, confit garlic, and clarified butter. Served with shrimp scampi and a vegetable medley.

USDA Prime, brushed with lemon butter, lightly seasoned, and cooked to your liking. Served with your choice of two sides.

Seasoned in Rokka’s cayenne-herb rub. Served with creamy mushroom sauce and your choice of two sides.

Seared filet mignon topped with tender lobster knuckle and three crispy coconut shrimp. Served with lemon beurre blanc, asparagus, basmati Parmesan rice, and our signature Rokka 7. Finished with microgreens, curry aioli, chives, and crushed red pepper.

Chicken thighs seasoned in Rokka’s citrus-herb rub and paired with our house-made papaya sauce, mashed potatoes, and a vegetable medley.

Braised pork ribs smothered in our tamarind-raspberry BBQ sauce. Served with yucca fries and roasted corn.

German pretzel, fresh brioche, Asiago cheese bread, walnut-cranberry bread, and a ciabatta roll, served with your choice of garlic, honey, or lemon butter.

Pan-seared and finished with lemon-caper beurre blanc. Paired with mashed potatoes and a vegetable medley.

Blackened, pan-seared salmon paired with wild rice and a vegetable medley.

Pan-seared Chilean sea bass with lemon-caper beurre blanc. Paired with mashed potatoes and a vegetable medley.

Citrus lobster tail served over grilled jumbo asparagus with melted lemon butter.

Beef patty, slow-roasted short rib, chicken cutlet, three cheeses, garlic aioli, and crispy onions on a toasted lemon-butter brioche bun. Served with yucca fries and our house glaze.

Beef patty on a lemon-butter brioche bun with thick-cut bacon, American cheese, a fried egg, garlic aioli, and caramelized onions. Served with yucca fries.

Melt-in-your-mouth filet mignon on a buttered ciabatta roll with garlic aioli, Muenster cheese, caramelized onions, baby arugula, and house-made chimichurri. Served with sweet potato fries.