Golden-fried Brussels sprouts tossed in a zesty lemon butter, shredded parmesan cheese, drizzled with our rich, homemade balsamic glaze. Served with a side of tangy
Boom Boom sauce.
10
Creamy Sherry Filet Stroganoff
A 4oz USDA Prime filet mignon sautéed in a flavorful blend of Dijon mustard, garlic, sherry wine mushroom sauce, cremini mushrooms and parmesan cheese. Served over a bed of noddles pasta or creamy mashed potatoes, with a side of crispy cheese
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Cinnamon Crunch Milk Cake
A slice of
cinnamon-infused cake with a delightful crunch, drizzled with rich caramel
sauce and dusted with powdered sugar
Garnished with fresh raspberries, blueberries, and a sprig of mint for a burst of color and flavor.
16
Seabass and Cajun Shrimp
Corvina seabass fillet paired with two succulent
Cajun-seasoned shrimp, coated in our signature Rokka 7 spice blend.
Sautéed with olive oil, chopped garlic, Woodbridge white wine, and rich cream, then finished with blackened spices and butter. Served over
fluffy basmati rice with a vibrant vegetable medley. Garnished with a charred lemon and fresh microgreens for a touch of brightness.
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CHEF'S CHOICE
Coastal Oscar Filet Duo
A 6 oz perfectly seared
filet mignon topped with
tender lobster knuckle, accompanied by three crispy coconut shrimp.
Served with lemon beurre blanc sauce, asparagus, basmati Parmesan rice, and our signature Rokka 7 spice lemon sauce. Garnished
with fresh microgreens and a side of curry aioli. Finished with a touch of chives and crushed red peppers.
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FALL WINTER COCKTAILS
Under the Sun
Buffalo Trace Bourbon 丨Fuji Apple Juice丨Lemon丨Cinnamon丨Ginger
16
James Dean
Evan Williams Bourbon丨Lemon丨Cinnamon丨Egg White
17
A la Mode
Jim Beam Bourbon丨Licor 43丨Hot Apple Cider丨Cream Float Cinnamon